Archive for the 'Booze' Category

A visit to Hester Creek Estate Winery

A couple of weeks ago, I received a pretty tempting invite – to fly with a few other writers up to the Okanagan Valley for the day to visit, tour and taste at Oliver’s Hester Creek Estate Winery. It’s not often that offers like that come along, so I jumped at the chance. I thought it would be great to check out the new winery they had built and to taste the wines they’ve been turning out.

Hester Creek has an interesting story. The winery’s 75 acres is located on the Golden Mile near Oliver, where hot days and cool nights present almost perfect growing conditions for grapes. It was Joe Busnardo, an Italian immigrant who first planted grapes on the site 1968. Oddly enough, he chose Trebbiano as the first varietal to go into the ground – and some of those original plantings are still around in the winery’s vineyard. They’re thick and gnarled, but turn out a surprisingly tasty wine (more on that in a bit). Joe sold the winery in 1996 and relocated the Divino Estate Winery to the Cowichan Valley on Vancouver Island.

From 1996 to 2002, the winery was owned by a local group, headed by winemaker Frank Supernak. They renamed the winery after a creek flowing on the border of the winery’s land. The vineyards had been left in pretty rough shape, but the group did its best over the next 6 years to make a go of it. Unfortunately, they ran out of money and the winery ended up in receivership. Quite the tale for such a good piece of land.

To make a relatively long story a bit shorter, in 2004 the winery was acquired while in receivership by BC businessman, Curt Garland – and the turnaround began. Mr. Garland set about making the winery live up to its potential. He hired wine-maker Rob Summers in 2006, planted new vines in the vineyards, replaced old overhead systems with drip irrigation, constructed a new winery building and tasting room and really rounded out the project by building B&B style villas on the hill overlooking the winery and vineyards. The place is pretty state-of-the-art… and beautiful.

A lot of our visit was spent in winery’s main building. Here’s a summary of what we did:

  • We ate a beautiful Vegetable Pave (paired with the 2008 Pinot Gris), crafted by Chef Roger Planiden in their modern demonstration kitchen. This was built to hold cooking classes and small events at the winery.
    • 2008 Pinot Gris ($16.99) – very nice with a light minerality to the crisp citrus and peach flavours. It paired very well with the Pave. 3.5 stars
  • We then moved to their dining room, where we had an incredibly tasty meal of prosciutto-wrapped chicken in a blackberry reduction.
    • 2008 Cabernet/Merlot Blend ($15.99) -velvety cherry and berry flavours made this a surprisingly good pairing with the meal. 3.5 stars
  • Dessert was a delicious Chocolate Crème Brûlée with berries.
    • 2006 Reserve Merlot ($25.99) – very herbal, with nice ripe cherry/berry and coffee flavours. Silky tannins finish things off. 4 stars

After a tour of the winery’s inner workings, we ended up in the upstairs Board Room, where we tasted through much of the current Hester Creek line-up:

  • 2008 Trebbiano ($18.99) – this really surprised me. I didn’t expect to like it, but I did. A lot. It’s the perfect light summer aperitif wine that has enough zippy citrus acidity to stand up to olives and other light fare. I’ve since bought a bottle to enjoy at home. 4 stars
  • 2008 Pinot Blanc ($15.99) – another solid white. This food-friendly PB has really nice acidity to its peach, melon and apple flavours. 3.5 – 4 stars
  • 2008 Semillon/Chardonnay ($15.99) – this 50/50 blend offers up better than expected flavours of grapefruit, melon, apple and honey. It had a nice long mineral-edged finish. 3.5 stars
  • 2008 Merlot ($16.99) – soft tannins edged the ripe red cherry/berry fruit. 3.5 stars
  • 2006 Reserve Merlot ($25.99) – see the notes above…
  • 2006 Reserve Cabernet Franc ($25.99) – this proved to be my favourite of the reds we tasted. The nose had an herbal edge to the coffee, leather and dark cherry aromas. A sip showed ripe cherry, earth, dark chocolate and firm tannins to the herbal finish. I’ve since had another chance to taste it and liked it both times. 4 stars
  • We also had the chance to taste the 2008 vintage of what the folks at the winery refer to as “Italian Merlot“. They currently use it for blending, but we tasted a sample of it for interest’s sake. I really liked it. I thought it was Dolcetto-like in its earthy and herbal ripe red berry nose and in its flavours which gave me ripe and earthy red berry fruit with a long and mineral and pepper-edged finish. 4 stars

After the more formal tasting in the Board Room, a few of us were joined by wine-maker, Rob Summers at the counter in the tasting room. He started opening bottles (and boxes) for us to try. He’s an enthusiastic guy – and that rubs off. He wanted to share with us what he had been up to at the winery. It was cool to taste the difference between the 2005 Reserve Cabernet Sauvignon, made by wine-making consultant Eric von Krosigk and the 2006, made by Rob. The 2005 was extremely vegetal. The 2006 had a much fruitier edge. Having said that, they’ll no longer be making a single-varietal Cabernet Sauvignon. Instead, those grapes will be used for blending.

All in all, I was quite impressed. It had been years since I had tried a wine from Hester Creek – and there was a reason for that. I hadn’t liked the wine that had come from there. Not so any more. With the new facilities and plantings, it’s now up to the wine-making team to run with it and show what they can do. Fortunately, from what I tasted, they’re well on their way.

If what they’re trying to do is position themselves as a value winery with approachable wines for the everyday consumer, I’d have to say that they’re hitting the mark. The wines are not necessarily ones that you would choose to sit in your cellar, but they are very affordable and approachable wines to drink today.

They definitely sit on some good land and from what I heard last Wednesday, could be aiming at the higher market some time in the near future with a smaller production Reserve wine… and let’s hope that wine-maker Rob Summers makes that happen. It would be fun to see what they could do with the resources they have.

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2006 EIEIO Cuvee I Pinot Noir, Willamette Valley

My recent trip to Esquin Wine Merchants in Seattle enabled me to stock up on my supply of Oregon Pinots among other treasures. Our ongoing discussion of value Pinot Noir is here in spades.

The first one I picked up is EiEiO’s 2006 Cuvee I. On sale for $19.99, it fit nicely into the budget. EiEiO is a small winery located near Carlton, Oregon producing Pinot and Chardonnay to a total of about 1800 cases. Based on previous tastes of their wines, I was really looking forward to sipping and savoring it. I was not disappointed at all.

It may be purely anecdotal, or my shopping habits, but it seems that Oregon Pinots are moving towards a more finessed and elegant style from the bold boozy fruit bombs I remember from a few years back. A few swirls brought some barnyard and red fruit with some meaty and clay elements. It reminded me of a hybrid of some the things I like about some Burgundian and Russian River Pinots.

I gave it a little time and as we sipped, it just got better and better. I loved the rhubarb with some red currant and cherry notes backed up by a nice chalky transition into the firm acidity in a medium long finish. The currant and lingered and it balanced the nice tart finish from the acidity.

This is a really tasty treat and a great value to boot. (Some catchy packaging as well, with the notes to “Old Macdonald” scribed on the cork). This is the kind of offering I long for up here!  More Pinots to follow…

$19.99 at Esquin Wine Merchants in Seattle.

4 stars

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Napa/Sonoma trip – Day 2 in Sonoma Valley

Our second day in California’s wine country got off to a lazy start at my new favourite coffee spot in Santa Rosa, Flying Goat Coffee. After taking a leisurely stroll around Santa Rosa’s historic Railroad Square, we hopped in the car and headed toward our first stop of the day – Mazzocco Winery, near Healdsburg.

I had been emailing back and forth with Mazzocco for a while regarding a sample bottle they wanted to send me. Because of British Columbia’s antiquated and ridiculous liquor laws, it’s next to impossible to receive wine as samples in our province (I know – go figure)… so, while I was down in the area, it made sense to drop by, pick up the sample and taste the rest of the current releases.

Mazzocco Winery
It was Saturday, so that meant that both the parking lot and tasting room were chock full of Mazzocco wine fans. Candace and I made our way in and found a little corner at the tasting bar. I’ve liked pretty much everything I’ve tried from Mazzocco, so I was looking forward to trying their new wines. I’ll give something away here – I wasn’t disappointed. At all.

Here’s what we tasted:

  • 2007 Stuhlmuller Reserve Chardonnay ($36)
    Nice notes of vanilla, butter, caramel and citrus lead to a balanced and crisp finish.
    4 stars
  • 2004 “Inheritance” Cabernet Sauvignon ($40)
    5 years in oak produced a smoothly balanced wine with a lot of vanilla and licorice spice to the dark currant flavours.
    4 – 4.5 stars
  • 2005 Merlot – Dry Creek Valley ($28)
    This had a nice vanilla edge and some cracked pepper and a tonne of dark cherry/berry fruit with a long finish.
    4 stars
  • 2005 Aguilera Petite Sirah ($35)
    This was very firm and tannic, yet approachable with its licorice and black cherry/berry flavours.
    4 – 4.5 stars

The Zinfandels:

  • 2007 Briar Zinfandel ($29)
    This was the first Zin of the tasting and wow – the pure fruit that Mazzocco gets out of their Zins is so good. This had big ripe blackberry syrup with a vanilla bean edge. The finish lasted minutes.
    4.5 stars
  • 2007 Stone Zinfandel ($29)
    Big, delicious ripe red berry fruit with a syrupy edge and a long, long finish.
    4 – 4.5 stars
  • 2007 Warm Springs Zinfandel ($32)
    A dose of Petite Sirah added some tannic heft to this full-bodied dark berry bomb. So good.
    4.5 stars
  • 2007 Smith Orchard Reserve Zinfandel ($50)
    Wow. I’m starting to sound like a broken record, but… again – this wine has outstanding dark berry with a syrupy edge to its long and pleasantly tannic finish.
    4.5 stars
  • 2007 Maple Reserve Zinfandel ($60)
    Mmmmmmm… the Maple Reserve. I really liked this (though I have to say that I really liked all their Zins). This one stayed with me just a little bit more. It had a dusty edge to its dark berry fruit with a touch of brown sugar to the long finish. Outstanding.
    4.5 stars
  • 2007 Antoine Philippe Reserve Zinfandel ($120)
    The winemaker’s personal reserve. Ever wonder what an over-$100 Zinfandel tastes like? Like this… or this is what that should taste like. When I reviewed the 2006, I called it “possibly the best Zinfandel I’ve ever tasted.” Well this may have surpassed it. Although the previous wines were great Zins, this was just a step above. Firm, but fine tannins cap the delicious dark fruit. Wow. Just wow.
    4.5 stars
  • 2007 Kenneth Carl Reserve Zinfandel ($150)
    This is just about right up there with the Antoine Philippe. This is the personal reserve chosen by the winery’s owner, Ken (Kenneth Carl) Wilson. It’s immense, with blackberry, black pepper and licorice. The finish just keeps on going. Another amazing effort.
    4.5 stars

I’d like to give a shout to Bernie (that’s her with me in the pic above), who despite having a packed tasting room, manged to keep the samples coming and was kind enough to fill me in on every wine we tasted and even showed me pics from the different vineyards.

The Zinfandels that Mazzocco turn out really hit my palate in all the right ways. They’ve got big and balanced fruit flavours with a briary edge to the firm, but not too firm tannins. Candace agreed. She picked these as her favourite wines of the trip.

Mauritson Wines
After leaving Mazzocco, I chose to drop in at nearby Mauritson Wines. Last summer, while in the area for ZAP, I had picked up a 2004 Cabernet Sauvignon, Sonoma County from them and was curious as to what their other wines might be like.

Here’s what we tasted:

  • 2008 Sauvignon Blanc Dry Creek Valley ($17)
    This had crisp citrus fruit and a nice mineral edge to the finish. Very refreshing.
    3.5 – 4 stars
  • 2007 Chardonnay Alexander Valley Valley ($25)
    I really liked this. It had a crisp citrus edge to its tropical fruit that led to a long finish. A very nice effort – only 457 cases were produced.
    4 – 4.5 stars
  • 2008 Zinfandel Dry Creek Valley ($27)
    There was an almost meaty edge to the pepper and dark berry/cherry fruit. Very tasty.
    4.5 stars
  • 2007 Cabernet Sauvignon Sonoma County ($35)
    This had refined and tasty black currant fruit with a vanilla edge. The tannins were fine, but firm and the finish lasted minutes. This could definitely benefit from some time in your cellar.
    4.5 stars

The Rockpile Zinfandels:
These are the wines for which Mauritson is best-known. I hadn’t really tried them before and have to say that I was very impressed. They were very well-balanced with loads of spice and dark fruit.

  • 2007 Rockpile Ridge Vineyard Zinfandel ($35)
    Tasty jammy ripe red berry fruit with black pepper and really nice mineral-edged tannins on the finish. Really good stuff.
    4.5 stars
  • 2007 Rockpile Jack’s Cabin Vineyard Zinfandel ($37)
    This really grabbed me. I picked up flavours of black pepper, licorice, dark chocolate and juicy dark berries.
    4.5 stars
  • 2007 Rockpile Westphall Ridge Vineyard Zinfandel ($37)
    I got a bit of a meaty edge to the nose of this wine… but the flavours were all about the dark berry fruit along with licorice. Wow – a very tasty Zin.
    4.5 stars
  • 2007 Rockpile Cemetary Vineyard Zinfandel ($39)
    This is a bit of a monster – it’s got all the beautiful dark Zinfandel fruit, but with layers of complexity and a load of tannins on the finish. This is the one I tasted that could sit in your cellar for a while. Very, very good.
    4.5 stars

There were a few other wineries I would have liked to have visited on Saturday, but quality should always win out over quantity. I would whole-heartedly recommend visits to both wineries. The folks manning the tasting rooms were unbelievably friendly and the wines… well, there wasn’t a dud in the bunch. Check them out. Your taste buds will thank you.

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2006 McKinlay Vineyards Ladd Hill Pinot Noir, Willamette Valley

I’m putting together my write-up of last Saturday in Sonoma, but I was both thirsty and hungry, so this post worked its way into the mix.

Holy silky Pinot Noir, folks. This bottle was exactly what I was looking for when I pulled the cork tonight. I was cooking up some wild mushroom Tagliatelle and craving some Pinot – OK, it was in the opposite order. I was craving some Pinot and so I cooked up something to go with it.

I hadn’t really heard of McKinlay Vineyards before this bottle caught my eye the last time we were in Portland. It turns out they’re doing their thing in a more Burgundian style and have a bunch of folks excited about the bottles they’re turning out. You can now count me in with them.

I had a few sips before we ate and really liked it, but in true Burgundian style (13% booze, by the way), it was with the food that the wine really came alive. The earthiness of the wine really complemented the mushrooms and the fruit and acidity built on that. Wow. I really liked it.

The nose has a schwack of ripe cranberry and cherry along with a handful of of flowers and some smokey spice. A sip really explodes with the ripe red cherry, rhubarb, cranberry and citrus fruit. I’ll break it down. It just tastes really good and went so well with our meal that I wish we had another bottle. Enough said.

If you like Burgundy and have been looking for an Oregon wine to try, give this a go. I can’t guarantee you’ll like it – thank God everyone’s tastes are different – but I sure as heck did.

Nice work McKinlay.

~$38 USD at Vinopolis in Portland.

4   1/2 stars

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Napa/Sonoma trip – Day 1 in Napa Valley

Candace and I headed into the Napa Valley last Friday and I was really looking forward to the appointments I had set up. The weather was spring-warm perfect, the traffic was light and I was looking forward to tasting some of Napa’s Cabernet. First in line was the venerable Beaulieu Vineyard, located in Rutherford. The second appointment was set for 2pm at Whitehall Lane Winery and we were penciled in at Cuvaison Estate Wines in Calistoga for 4pm. It was going to be an afternoon full of (hopefully) good wine.

Beaulieu Vineyard:
I had only visited Beaulieu once before – way back in 1991. That was also my first visit to Napa Valley. What I really remember about the visit was that, back then, like many guys in their early 20’s I was into the whole Seattle music scene and had the hair to match. It was halfway down my back. I know… I know, but hey – it was the early 90’s. The point of mentioning this was that many of the wineries, upon seeing 4 long-haired musician-looking types headed their way, lived up to the much-feared wine snob stereotype – they treated us like crap. We were there to learn, sample and buy. They made that much less pleasant than it should have been.

Not Beaulieu. To this day, I have a soft spot for them because of the open and friendly way we were greeted and led through a wine sampling education. It was what a visit to a winery should be – FUN. They helped send me down the road to being the wine geek I am today. I don’t remember the names of the nice folks from that visit, but will fondly remember our tasting with Robert last Friday.

We were greeted at the door with a sample of their 2007 Sauvignon Blanc and then made our way to their tasting bar and through their Maestro Collection and their Napa Valley Cabernets. Here’s a list and quick rating of what we tasted:

  • 2006 Maestro Petite Sirah ($32) – 3.5 – 4 stars
  • 2005 Maestro Ensemble Red ($27) – 4 stars
  • 2006 Maestro Zinfandel ($30) – 4 stars
  • (Unsure of the vintage) Tempranillo ($?) – 4 stars

The Cabernets:

  • 2006 Rutherford Cabernet Sauvignon ($30) – 4 – 4.5 stars
  • 2005 Reserve Maestro Cabernet No. 1 ($65) – 4.5 stars
  • 2005 Reserve Maestro Cabernet No. 2 ($65) – 4.5 stars (my favourite of this flight)
  • 2006 Reserve Maestro Cabernet No. 2 ($65) – 4.5 stars

After tasting these, Robert took us down to the members’ tasting lounge and seated us in front of 4 glasses. Into those he poured:

  • 2006 Reserve Carneros Pinot Noir ($45)
    Beautiful colour with elegant ripe plum and cherry flavours.
    4 stars
  • 2003 Tapestry Reserve ($? – a classic blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec)
    Balanced ripe fruit with firm yet silky mineral-laced tannins.
    4 stars
  • 2006 Tapestry Reserve ($60)
    Bigger and earthier with a toasty edge to the dark cherry, black currant and dark chocolate flavours. Lots of tannin. Very tasty.
    4.5 stars
  • 2006 Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon ($115)
    Really good. Lots of complexity. I got licorice, blackberry, black currant and vanilla spice on the nose. The flavours showed all that along with some coffee. The finish lasted minutes and was very firm. It has the structure to last for quite a while and will be best in a few years.
    4.5 stars

Whitehall Lane Winery:
Next up was our 2pm appointment with Katie. This is a much smaller family operation compared to Beaulieu. It was bought by Tom Leonardini Sr. in 1993 and has seen extensive changes to the winery and the equipment since that time. The winery owns roughly 110 acres of vineyards in the Napa Valley including the Leonardini Vineyard in St. Helena and the Rutherford West Vineyard in, you guessed it, Rutherford.

Katie poured us a sample of their Chardonnay and led us out of the tasting room and into the winery. We watched them bottling their 2009 Sauvignon Blanc and had a quick tour of the member’s lounge and a beautiful view of the surrounding vineyards from its deck. We then headed back to the tasting room to sample their wines. Here’s what we tasted:

  • 2008 Sauvignon Blanc, Napa Valley ($16)
    Crisp acidity and nice citrus and melon fruit.
    3.5 – 4 stars
  • 2007 Chardonnay, Carneros ($28)
    Again – nice and crisp with pear and citrus with some vanilla from the oak.
    3.5 – 4 stars
  • 2007 Pinot Noir, Carneros ($28)
    Very light with nice red cherry and a bit of citrus and spice.
    3.5 stars
  • 2006 Merlot, Napa Valley ($28)
    Black cherry and berry with a floral edge lead to nice vanilla and spice on the finish.
    4 stars
  • 2006 Cabernet Sauvignon, Napa Valley ($40)
    Nice tannins edge the ripe blackberry and black currant fruit with earth and spice on the finish.
    4 – 4.5 stars
  • 2006 Reserve Cabernet Sauvignon, Napa Valley ($60)
    This is a blend of fruit from both of their Cabernet vineyard sites in the Napa Valley. It really grabbed my taste buds with its ripe fruit and elegant balance. Flavours of black currant, dark cherry and berry led to a spicy vanilla-tinged finish from the oak. It’s still quite young and will be best in a year or so (or more).
    4.5 stars
  • 2006 St. Helena Cabernet Sauvignon, Napa Valley ($60)
    This was Candace’s favourite wine of the day, with a really nice nose that hinted at the ripe fruit to come. A sip literally explodes in the mouth with jammy back currant and berry fruit, followed by a long and elegant finish with very firm tannins.
    4.5 stars
  • 2006 Rutherford Cabernet Sauvignon, Napa Valley ($60)
    This wine was a very interesting counterpart to the St. Helena Cab. It tasted of the “Rutherford Dust” the area is known for. This also had really elegant fruit and a long spicy finish. I really liked this one.
    4.5 stars

All in all, I’d have to say that I really liked the Cabs we tasted. As a matter of fact, I liked them enough that I took a few with me when we left.

Cuvaison Estate Wines:
Last July when I was down in Napa and Sonoma for the Wine Blogger’s Conference, a mix-up left Graham, Shea and I standing in Cuvaison’s Calistoga parking lot wondering where the rest of the crew had disappeared to… only to realize that they had been bused down to Cuvaison’s newer Carneros facility. Well, I made a mental note to return to the cozy Calistoga tasting room the next time I was in the area – so with an appointment set up by my friend Paul Watkin of Seacove Wines (who represent Cuvaison in BC), here we were.

After a recent re-vamp, the room was not only cozy, but modern as well. We settled in at one of the tables and Gabe brought around the samples and filled us in on the geographical and winemaking facts for each wine. I was really impressed with what he poured:

  • 2007 S Block Chardonnay ($38)
    This had really gorgeous fruit – orange peel, melon and pineapple that led to a balanced and crisp finish. Very tasty.
    4.5 stars
  • 2007 ATS Chardonnay ($54)
    Wow. There was an explosion of flavour on the finish of this wine – crème brulée, nut, apple and mineral-edged lemon. Initially, a sip gave peach, and citrus flavours, but man… that finish. Very good.
    4.5 stars
  • 2008 Mariafield Pinot Noir ($32)
    This Swiss clone gives bright purple cherry and cola flavours, with tonnes of spice and cherry cola on the finish.
    4 – 4.5 stars
  • 2007 Block F5 Pinot Noir ($45)
    I really liked this wine. It was darker in colour than the Mariafield and struck me as having more going on. On the nose, there was blackberry and ripe red cherry. A sip gave me silky tannins that edged the black cherry cola, spice and floral flavours.
    4.5 stars
  • 2007 Zinfandel, Bald Mountain ($35)
    This wine surprised me. I know Cuvaison is known for its Chardonnay and Pinot Noir, but they also turn out a tasty Zinfandel. It had nice dark plum and berry on the nose. Flavours of ripe plum, dark berry led out to bramble spice and cracked pepper on the finish.
    4 – 4.5 stars
  • 2007 Cabernet Sauvignon, Mount Veeder ($45)
    Black pepper and ripe currant on the nose led to black pepper, currant and licorice flavours and a long finish.
    4 – 4.5 stars
  • 2006 Brandlin Cabernet Sauvignon, Mount Veeder ($85)
    This really caught me off guard. Its’ delicious! The nose showed purple berry, vanilla and licorice spice. The flavours were big and balanced – ripe dark berry, black currant, licorice and spice on the long, long finish. Wow.
    4.5 stars

I have to say that this is the way to spend a day in Napa Valley. Make a few appointments and really spend the time going through each winery’s wines. There are a lot of great wineries in the valley, so take some time to check them out.

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Uvence Modern Furniture – Wine Rack 3.0

Last week, Hector Uvence sent me a message through this site asking if I’d mention his new Wine Rack 3.0 ($29 CDN). I took a look at the rack and a few of his other products and figured – why not?

I like the clean minimalism of his designs and he’s got his BA in Industrial Design from Vancouver’s own Emily Carr University of Art + Design. So, if you’re in the mood, head on over to Hector’s site and have a look at (or buy) his wares.

Think globally. Buy locally.

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2005 Di Majo Norante Contado Aglianico, IGT

I paid a visit to the LDB Specialty Store in Surrey/Delta near my Mom’s place a couple of weekends ago and their product consultant, Jo-Ann suggested this wine. Being the Aglianico fan that I am, I thought I’d give it a try. For $20, what was there to lose?

Well, here’s where I give a big shout-out to Jo-Ann. This is a helluva’ value for the money. Since I’ve had it, I’ve been trying to find more. Graham grabbed me a few bottles out in the ‘burbs, but you’ll have to either have a search on the BC LDB site or ask your local retailers.

This wine comes from Italy’s small Molise wine region, which is sandwiched between Abruzzo to the north and Puglia and Campania to the south. The nose is really beautiful. It has licorice, pepper, violet and smokey dark cherry. A taste gave me a complex mix of everything the nose hinted at along with a brown sugar edge to the dark cherry fruit and a long nicely tannic and mineral-laced finish.

It’s dark, complex and well-made… and is a gold medal value find (if you can get your hands on it).

$19.90 here in BC at LDB stores.

4 stars

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Wine event: Liberty Wine Merchant Company’s 2nd Annual Rosé Revival

Think pink.

Want to check out a wine event before the Vancouver Playhouse International Wine Festival hits town?.. and support a great cause at the same time? This is your chance to participate in North America’s fastest growing segment of the wine industry. Come and sample a fantastic selection of Rosé wines, with all proceeds benefiting the Canadian Breast Cancer Foundation.

When?: Monday April 12th, 2010 from 7:00pm – 9:00pm.

Where?: Bridges dining room on Granville Island.

How much?:  Tickets are $24.99 and are available at Liberty Wine Merchant stores.

3 comments

Movie review: Blood into Wine

Sunday night, I checked out  Blood Into Wine, the movie documenting Maynard James Keenan’s Arizona-based quest to make great wine. It’s fairly well known (at least in wine geek circles) that he’s the singer for Tool, A Perfect Circle and Puscifer… and that he has chosen to make wine in northern Arizona. What’s perhaps not as widely known is the fact that he has been guided through his wine-making nascence by mentor and business partner, Eric Glomski who is a relative veteran at making wine in the area.

I guess I went into the theatre hoping it would be something with which I could identify – passionate wine guy sets out to make wine… albeit a passionate wine guy with millions of dollars in the bank from his more-lucrative-than-mine regular job. He’s living the dream. Instead, a good part of the film focused on Maynard’s regular gig… and the wide-eyed groupies associated with the rock star thing. There was also an extremely annoying supposed-to-be-funny running “interview” by alt-comedy guys, Tim and Eric (of “Tim and Eric Awesome Show“). Wow, those bits got OLD quickly.

Somewhere around the half-way point, the film turned a corner and started to focus on the wine instead of the rock singer behind it. From that point, the film became much more of the movie that I had hoped it would be. There’s a surprisingly touching scene during which Maynard tells how the 100% Cabernet Sauvignon bottling, Nagual del Judith got its name – a nod to his deceased mother, who spent half her life disabled by a series of aneurysms and whose ashes are spread across the small vineyard.

Was it a great wine movie? Not really. Was it an interesting flick. Sure. It’s a decent documentary that just tries to do a few too many things at once. It’s a worthy watch for wine geeks and fans of Maynard James Kennan though. Both will be equally rewarded.

There are brief appearances by a few of Maynard’s friends, such as comedian Patton Oswalt, Primus drummer Tim Alexander and Milla Jovovich. Wine Spectator‘s James Sucking also drops by and seems pleasantly surprised by the wines he tastes.

Check out their site for screenings – or if you live in Vancouver, it’s showing at the Rio Theatre until Thursday, March 18.

3 1/2 stars

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2005 Azienda Veglio Michelino e Figlio Langhe Nebbiolo

When I picked this wine up the other night, I mistakenly thought it was the Mauro Veglio “Angelo” Nebbiolo I’ve been looking for since I had it at L’Altro Buca last year. Not so much.

This turns out to be a Nebbiolo from a lower-end producer… and is definitely not as good as the Mauro Veglio wine. A web search yielded that this wine retails for only 2,90 Euros, making the price here in Vancouver sting a bit.

The “Angelo” Nebbiolo was rich, fragrant and delicious. This one? Well, it has some of the nice Nebbiolo notes on the nose – the floral and light berry notes with a bit of citrus, but the flavours don’t keep up their end of the bargain.

In the mouth, it’s quite thin and ends with a bitter note. There are some of those nice Nebbiolo flavours – the cherry brandy and a bit of the walnut I love from the grape… but it kinda’ peters out. I have to say I’m disappointed in the wine. It’s not terrible, but definitely not what I was expecting.

I had been on a roll with the value wines, so I was due for a miss. All in all, I’d give it a pass.

~$27 at Kitsilano Wine Cellars.

2.5  stars

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