Archive for the 'Cabernet Sauvignon' Category
The preview for the Vancouver Playhouse International Wine Festival has piqued my interest in Spanish wine again, directly impacting my shopping habits at the same time. Even out here in the ‘burbs, we are seeing a better variety on the shelves. I picked out this one considering that I love Priorat, and the price was right.
I popped this one open the other night and was immediately struck by the inky, almost felt marker hints and pencil shavings on the nose (a teacher’s dream I guess ☺) with some tobacco and dusty currants. All the things I love in the unique nose of Priorat – and this one is a blend of 50% Garnacha, 30% Carignan, 10% Cabernet Sauvignon and 10% Syrah. A few sips brought on loads more currant with some rustic earth and plum. As the evening went on, the plum became more pronounced with some nice spices. The finish was distinctly Priorat in my experience, – long with cherry, chalky mineral and some pepper. A winner all around in my mind as it got better as the night went on. We had this with some nice charcuterie and and cheese – a great complement.
I tasted the Les Terasses at the festival night, and as always, it was delicious and well worth the $45. Given this reference point, this one is well worth the $29 price tag.
I’m looking for to tracking down many more wines like this in just over a month!
From the left, that’s Graham, Caleb (the winemaker and co-proprietor at Buty), John and me (sporting a bit of a winter beard).
Last summer, when Graham and I were down in Walla Walla for the Wine Bloggers’ Conference, we ran into John and as I’ve already written, he said, “Do you guys want to taste something great? Come with me.” We headed out to Walla Walla’s airport wine area and made our way into Buty Winery’s tasting room. What we tasted were some of the highlights of the weekend.
So, when John decided to bring some of the Buty wines into his shop I was pretty stoked. I’ve grabbed a few bottles of the Semillon, Sauvignon Blanc and Muscadelle blend over the last month or so.
I’ll run through what was being poured, with a bit of a review of each wine. So, let’s go. Here’s they are:
- 2009 Beast Sphinx Semillon
This was the surprise of the tasting for me. It was a medium-bodied mouthful of honeyed lemon and mineral. So tasty. (4 stars – $24.99)
- 2009 Semillon/Sauvignon Blanc/Muscadelle
Personally, I love this wine. It has a crisp acidity that makes it a great food pairing wine along with beautiful melon, noney, citrus and stone flavours. What’s not to love? (4-4.5 stars – $31.99)
- 2009 Conner Lee Vineyard Chardonnay
Wow. This was another surprise for me – and was a perfect pairing for the delicious C Restaurant-prepared lobster. It had a really nice citrus-edged crispness with nice tropical and stone minerals on the finish. More Chablis than slutty Chardonnay. Very nice. (4-4.5 – $45.99)
- 2008 Beast Wildebeest Red Wine
This blend of 55% Cabernet Sauvignon, 35% Syrah and 10% Malbec adds up to a really tasty deep cherry, berry fruit-driven wine with a pepper-edged mineral finish. Nice. (3.5-4 stars – $32.99)
- 2009 Merlot & Cabernet Franc
Well now… another surprise. I really liked this. It had wonderful dark fruit and a flintiness on the finish that I find really appealing, especially on elegant Washington State reds. (4.5 stars – $48.99)
- 2008 Columbia Redviva
Wow. This is the winner. This blend of 52% Syrah and 48% Cabernet Sauvignon was definitely the standout of the tasting for me. In a word, this wine is elegant. It has a tonne of dark red fruit, but not in an over-ripe sort of way. The berry fruit is almost perfect. So good! (4.5 – $59.99)
- 2009 Redviva of the Stones
This wine is a blend of 79% Syrah and 21% Cabernet Sauvignon. To me, this one needed a bit of time. It was pretty closed up. I’m thinking in a year or so its dark fruit and minerality will be more in balance. (4-4.5 stars – $59.99)
It was great to see Caleb again. I always love seeing talented folks who are passionate about what they’re doing. All wines are of course available for purchase or order from Marquis Wine Cellars. Head on over to their site for the contact information.
The folks at C Restaurant deserve a special mention for the fabulous food. Everything was delicious and reminded me that I should head there soon for my seafood fix. Amazing stuff.2 comments
Last week, I had the opportunity to attend the “Taste Chile” event held at the former Storyeum in Gastown. The tasting gave me a chance to re-connect with the wines of Chile, as I have somewhat neglected these choices lately in favour of the Old World wines my palate has come to crave.
The afternoon began with a sit-down tutorial of 13 wines of biodynamic and organic origin. The discussion began with a rather lengthy overview of the process of biodynamics, perhaps a little more detailed than was necessary given the short time frame and solid knowledge base of those in attendance.
The first two wines sparked quite a debate over whether or not organic means better wine. This waged on for quite a period of time, and while interesting, did move the focus away from the actual tasting tutorial. That said, the topic is of great interest. Many of the wines do not state that they are in fact organic and biodynamic anywhere on their labels. It appears they want the wines to speak louder than the process.
Interesting… The discussion then moved to “does the fact that it is organic mean that it is better wine?” At this point I reflected back to the words of Alan Meadows who asserts that “organic and biodynamic ultimately mean greater attention to detail.” From there, questions about sustainability after production with regard to packaging and shipping were addressed, but it was a little hard to hear, as the room had no PA.
These are all very interesting topics surrounding the ethics of wine. The conclusions I drew from this were that Chile has quite an opportunity in its grasp. The fact that the world particularly our local community has amorous pursuit of all things organic (a good thing for sure, provided our eyes are wide open), and the market is such that many of these wines are truly exceptional values for under $20.
Given the extended discussion, the actual guided part of tasting the remaining 11 wines was packed into the last 20 or so minutes. At this point, most in the room had self-guided through what proved to be some really interesting choices. A few of my favorites included:
Emiliana Vineyards Adobe Chardonnay 2010 – Really crisp and clean with nice mineral citrus and grassy. For $16 this is a really nice wine for a seafood dinner.
Nativa Gran Reserva Cabernet Sauvignon 2007 – Great spice on the nose, loads of mint, and almost cumin hints. Really dark cherry and currant through to a nice balanced finish.
Vina San Pedro Tarapaca Tarapaca Plus 2008 – Again, this has a really nice spice mix on the nose with pine, rosemary and tobacco with a hint of orange peel after a swirl. Just a few sniffs of this one sold me, and for $20 I’ll be on the lookout for this one.
The tasting room itself had a fantastic layout, but as with the Playhouse festival last year, the low lighting was a challenge in approaching the wines. The wineries ringed the room, with a few specialty stations in the center.
Highlights for me included:
Chardonnay dominated my white tasting, and I really enjoyed the mix of unoaked, Chablis styles and the more toasty rich ones. Some highlights included:
- Amanya Chardonnay, 2008 Ledya Valley
- Errazuriz Wild Ferment Chardonnay, 2009 Aconcagua Valley
- Montes Alpha Chardonnay, 2008 Colchagua Valley
The reds were a great mix of Cabs, Carménère and tasty blends. Standouts for me included:
- Errazuriz Don Maximiano 2006, Aconcagua Valley
- De Martino Single Vineyard “El Leon” Carignan 2007 Maule Valley
- Vina Santa Alicia Millantu Premium Red Wine 2006 Maipo Valley
- Viu Manent Malbec Single Vineyard San Carlos 2008 Colchagua Valley
The whole tasting was a great way to revisit some tasty value wines that are paying close attention to the land from which they grown. Thanks to CCLTD for a really enjoyable event.No comments
This summer, while Graham and I were at the 2010 version of the Wine Bloggers’ Conference, we spent some time hanging out with John Clerides, the owner of Vancouver’s killer wine shop, Marquis Wine Cellars. One of the days, John grabbed us and said something along the lines of, “Do you guys want to taste something great? Come with me.” We headed out to Walla Walla’s airport wine area and made our way into Buty Winery’s tasting room. Thanks, John!
He had been there the day before and wanted us to taste the wines that had grabbed his attention. So we did… and really liked them all. I grabbed a bottle (or 3) of each, so I’ll review them as I pop ’em open. This is the first of the reds that I’ve opened and, wow… it’s even better than I had remembered.
The nose has vanilla-tinged ripe dark red cherry/berry fruit with a floral cracked pepper edge. The flavours? Wow…. so much going on. The ripe cherry and blackberry fruit have a distinct bit of floral violet with a bit of coffee and black pepper in there too. The finish goes on and on – and on… leaving flavours of the fruit and pepper. The tannins are firm but soft; the proverbial iron fist in a velvet glove.
Overall, the wine is very balanced and pretty exceptional. It can easily be stuck in your cellar (or closet) for the next 5 years and would only be better for it.
$48 USD at the winery.
Mexican wine is something I haven’t devoted much time to up to this point in my wine journey. Over the years, I have tasted a few of the LA Cetto wines, but that had pretty much been it. So, when I received an email through this site from Eduardo Ramirez asking if I’d like to try a few Mexican wines, I jumped at the chance. I met Eduardo a while later to chat about the wines he represents and to accept 4 samples.
The first two represent the value line from Casa Madero, which at close to 500 years old, is apparently the oldest operating winery in the Western hemisphere. These value wines are named for the original San Lorenzo Winery, which was founded in its current location in Central Mexico in 1597.
Here’s what I tasted:
2009 San Lorenzo Chenin Blanc, Chardonnay & Colombard: This is an interesting blend of 50% Chenin Blanc, 25% Chardonnay, and 25% Colombard. The nose is a mix of lemon, apricot and flinty stone, which lead to a really nice mix of flavours that finish with the whole citrus-melon-flinty stone thing going on. It’s a very nice sipper and went really well with a simple dish of grilled halibut with lemon. It’s a solid value at $17-20 here in Vancouver.
2008 San Lorenzo Cabernet Sauvignon – Tempranillo: This is a blend of 55% Cabernet Sauvignon and 45% Tempranillo. It has a nose that gives up a bit of red cherry/berry fruit, and a bit of tar and mineral. A sip had me thinking of dusty dark cherries and an earthy bitterness that led out to a medium finish with decent tannins. Not complex, but a nice sipper, especially for the money ($19.90 here in BC).
Now onto the Monte Xanic wines. According to their site, the name, “Xanic” originates with the Cora Indians who continue to inhabit parts of Nayarit on Mexico’s Pacific coast, and means, “Flower which blooms after the first rain.” The winery was founded in 1987 in response to the recent opening of the border to foreign wines, which many deemed superior to Mexican wine. The owners of Monte Xanic set out to prove they could make wines to compete with any of the wines from outside Mexico.
While they may not be up there with the world’s best wines, they are doing a respectable job.
2008 Monte Xanic Chenin Colombard The nose has a honeyed edge to lemony citrus and pear and is a blend of 95% Chenin Blanc and 5% Colombard. The flavours are all about exactly what the nose hinted at… the medium-bodied pear and lemon have a light coating of honey and the finish goes on for a minute with a crisp and flinty minerality that I really like. This is a very tasty and well-made wine. I think it would be delicious with some grilled salmon. It retails in Vancouver for $24.
2006 Monte Xanic Cabernet Sauvignon – Merlot: This one is a blend of 60% Cabernet, 20% Merlot, 10% Cabernet Franc, 5% Petit Verdot and 5% Malbec. To me, the nose on this wine is a bit like sniffing the venerable “oak monster” itself. It mellows with some air, but this is definitely a case of a wine-maker choosing the new oak route. The nose has powerful vanilla, mocha and berry aromas – more a sign of the oak than the grapes. The flavours of the grapes do come through with delicious dark berries along with the oak-influenced vanilla spice. I liked it, but would like to see less of the new oak. In Vancouver, it retails for $36.
All in all, I would say that I was both surprised and impressed by the wines – surprised that a white blend was my pick of the group and impressed with the overall quality of the wine. Check them out if you feel like trying a few of the wines of Mexico.No comments
Our second day in California’s wine country got off to a lazy start at my new favourite coffee spot in Santa Rosa, Flying Goat Coffee. After taking a leisurely stroll around Santa Rosa’s historic Railroad Square, we hopped in the car and headed toward our first stop of the day – Mazzocco Winery, near Healdsburg.
I had been emailing back and forth with Mazzocco for a while regarding a sample bottle they wanted to send me. Because of British Columbia’s antiquated and ridiculous liquor laws, it’s next to impossible to receive wine as samples in our province (I know – go figure)… so, while I was down in the area, it made sense to drop by, pick up the sample and taste the rest of the current releases.
It was Saturday, so that meant that both the parking lot and tasting room were chock full of Mazzocco wine fans. Candace and I made our way in and found a little corner at the tasting bar. I’ve liked pretty much everything I’ve tried from Mazzocco, so I was looking forward to trying their new wines. I’ll give something away here – I wasn’t disappointed. At all.
Here’s what we tasted:
- 2007 Stuhlmuller Reserve Chardonnay ($36)
Nice notes of vanilla, butter, caramel and citrus lead to a balanced and crisp finish.
- 2004 “Inheritance” Cabernet Sauvignon ($40)
5 years in oak produced a smoothly balanced wine with a lot of vanilla and licorice spice to the dark currant flavours.
4 – 4.5 stars
- 2005 Merlot – Dry Creek Valley ($28)
This had a nice vanilla edge and some cracked pepper and a tonne of dark cherry/berry fruit with a long finish.
- 2005 Aguilera Petite Sirah ($35)
This was very firm and tannic, yet approachable with its licorice and black cherry/berry flavours.
4 – 4.5 stars
- 2007 Briar Zinfandel ($29)
This was the first Zin of the tasting and wow – the pure fruit that Mazzocco gets out of their Zins is so good. This had big ripe blackberry syrup with a vanilla bean edge. The finish lasted minutes.
- 2007 Stone Zinfandel ($29)
Big, delicious ripe red berry fruit with a syrupy edge and a long, long finish.
4 – 4.5 stars
- 2007 Warm Springs Zinfandel ($32)
A dose of Petite Sirah added some tannic heft to this full-bodied dark berry bomb. So good.
- 2007 Smith Orchard Reserve Zinfandel ($50)
Wow. I’m starting to sound like a broken record, but… again – this wine has outstanding dark berry with a syrupy edge to its long and pleasantly tannic finish.
- 2007 Maple Reserve Zinfandel ($60)
Mmmmmmm… the Maple Reserve. I really liked this (though I have to say that I really liked all their Zins). This one stayed with me just a little bit more. It had a dusty edge to its dark berry fruit with a touch of brown sugar to the long finish. Outstanding.
- 2007 Antoine Philippe Reserve Zinfandel ($120)
The winemaker’s personal reserve. Ever wonder what an over-$100 Zinfandel tastes like? Like this… or this is what that should taste like. When I reviewed the 2006, I called it “possibly the best Zinfandel I’ve ever tasted.” Well this may have surpassed it. Although the previous wines were great Zins, this was just a step above. Firm, but fine tannins cap the delicious dark fruit. Wow. Just wow.
- 2007 Kenneth Carl Reserve Zinfandel ($150)
This is just about right up there with the Antoine Philippe. This is the personal reserve chosen by the winery’s owner, Ken (Kenneth Carl) Wilson. It’s immense, with blackberry, black pepper and licorice. The finish just keeps on going. Another amazing effort.
I’d like to give a shout to Bernie (that’s her with me in the pic above), who despite having a packed tasting room, manged to keep the samples coming and was kind enough to fill me in on every wine we tasted and even showed me pics from the different vineyards.
The Zinfandels that Mazzocco turn out really hit my palate in all the right ways. They’ve got big and balanced fruit flavours with a briary edge to the firm, but not too firm tannins. Candace agreed. She picked these as her favourite wines of the trip.
After leaving Mazzocco, I chose to drop in at nearby Mauritson Wines. Last summer, while in the area for ZAP, I had picked up a 2004 Cabernet Sauvignon, Sonoma County from them and was curious as to what their other wines might be like.
Here’s what we tasted:
- 2008 Sauvignon Blanc Dry Creek Valley ($17)
This had crisp citrus fruit and a nice mineral edge to the finish. Very refreshing.
3.5 – 4 stars
- 2007 Chardonnay Alexander Valley Valley ($25)
I really liked this. It had a crisp citrus edge to its tropical fruit that led to a long finish. A very nice effort – only 457 cases were produced.
4 – 4.5 stars
- 2008 Zinfandel Dry Creek Valley ($27)
There was an almost meaty edge to the pepper and dark berry/cherry fruit. Very tasty.
- 2007 Cabernet Sauvignon Sonoma County ($35)
This had refined and tasty black currant fruit with a vanilla edge. The tannins were fine, but firm and the finish lasted minutes. This could definitely benefit from some time in your cellar.
The Rockpile Zinfandels:
These are the wines for which Mauritson is best-known. I hadn’t really tried them before and have to say that I was very impressed. They were very well-balanced with loads of spice and dark fruit.
- 2007 Rockpile Ridge Vineyard Zinfandel ($35)
Tasty jammy ripe red berry fruit with black pepper and really nice mineral-edged tannins on the finish. Really good stuff.
- 2007 Rockpile Jack’s Cabin Vineyard Zinfandel ($37)
This really grabbed me. I picked up flavours of black pepper, licorice, dark chocolate and juicy dark berries.
- 2007 Rockpile Westphall Ridge Vineyard Zinfandel ($37)
I got a bit of a meaty edge to the nose of this wine… but the flavours were all about the dark berry fruit along with licorice. Wow – a very tasty Zin.
- 2007 Rockpile Cemetary Vineyard Zinfandel ($39)
This is a bit of a monster – it’s got all the beautiful dark Zinfandel fruit, but with layers of complexity and a load of tannins on the finish. This is the one I tasted that could sit in your cellar for a while. Very, very good.
There were a few other wineries I would have liked to have visited on Saturday, but quality should always win out over quantity. I would whole-heartedly recommend visits to both wineries. The folks manning the tasting rooms were unbelievably friendly and the wines… well, there wasn’t a dud in the bunch. Check them out. Your taste buds will thank you.2 comments
Candace and I headed into the Napa Valley last Friday and I was really looking forward to the appointments I had set up. The weather was spring-warm perfect, the traffic was light and I was looking forward to tasting some of Napa’s Cabernet. First in line was the venerable Beaulieu Vineyard, located in Rutherford. The second appointment was set for 2pm at Whitehall Lane Winery and we were penciled in at Cuvaison Estate Wines in Calistoga for 4pm. It was going to be an afternoon full of (hopefully) good wine.
I had only visited Beaulieu once before – way back in 1991. That was also my first visit to Napa Valley. What I really remember about the visit was that, back then, like many guys in their early 20’s I was into the whole Seattle music scene and had the hair to match. It was halfway down my back. I know… I know, but hey – it was the early 90’s. The point of mentioning this was that many of the wineries, upon seeing 4 long-haired musician-looking types headed their way, lived up to the much-feared wine snob stereotype – they treated us like crap. We were there to learn, sample and buy. They made that much less pleasant than it should have been.
Not Beaulieu. To this day, I have a soft spot for them because of the open and friendly way we were greeted and led through a wine sampling education. It was what a visit to a winery should be – FUN. They helped send me down the road to being the wine geek I am today. I don’t remember the names of the nice folks from that visit, but will fondly remember our tasting with Robert last Friday.
We were greeted at the door with a sample of their 2007 Sauvignon Blanc and then made our way to their tasting bar and through their Maestro Collection and their Napa Valley Cabernets. Here’s a list and quick rating of what we tasted:
- 2006 Maestro Petite Sirah ($32) – 3.5 – 4 stars
- 2005 Maestro Ensemble Red ($27) – 4 stars
- 2006 Maestro Zinfandel ($30) – 4 stars
- (Unsure of the vintage) Tempranillo ($?) – 4 stars
- 2006 Rutherford Cabernet Sauvignon ($30) – 4 – 4.5 stars
- 2005 Reserve Maestro Cabernet No. 1 ($65) – 4.5 stars
- 2005 Reserve Maestro Cabernet No. 2 ($65) – 4.5 stars (my favourite of this flight)
- 2006 Reserve Maestro Cabernet No. 2 ($65) – 4.5 stars
After tasting these, Robert took us down to the members’ tasting lounge and seated us in front of 4 glasses. Into those he poured:
- 2006 Reserve Carneros Pinot Noir ($45)
Beautiful colour with elegant ripe plum and cherry flavours.
- 2003 Tapestry Reserve ($? – a classic blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec)
Balanced ripe fruit with firm yet silky mineral-laced tannins.
- 2006 Tapestry Reserve ($60)
Bigger and earthier with a toasty edge to the dark cherry, black currant and dark chocolate flavours. Lots of tannin. Very tasty.
- 2006 Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon ($115)
Really good. Lots of complexity. I got licorice, blackberry, black currant and vanilla spice on the nose. The flavours showed all that along with some coffee. The finish lasted minutes and was very firm. It has the structure to last for quite a while and will be best in a few years.
Whitehall Lane Winery:
Next up was our 2pm appointment with Katie. This is a much smaller family operation compared to Beaulieu. It was bought by Tom Leonardini Sr. in 1993 and has seen extensive changes to the winery and the equipment since that time. The winery owns roughly 110 acres of vineyards in the Napa Valley including the Leonardini Vineyard in St. Helena and the Rutherford West Vineyard in, you guessed it, Rutherford.
Katie poured us a sample of their Chardonnay and led us out of the tasting room and into the winery. We watched them bottling their 2009 Sauvignon Blanc and had a quick tour of the member’s lounge and a beautiful view of the surrounding vineyards from its deck. We then headed back to the tasting room to sample their wines. Here’s what we tasted:
- 2008 Sauvignon Blanc, Napa Valley ($16)
Crisp acidity and nice citrus and melon fruit.
3.5 – 4 stars
- 2007 Chardonnay, Carneros ($28)
Again – nice and crisp with pear and citrus with some vanilla from the oak.
3.5 – 4 stars
- 2007 Pinot Noir, Carneros ($28)
Very light with nice red cherry and a bit of citrus and spice.
- 2006 Merlot, Napa Valley ($28)
Black cherry and berry with a floral edge lead to nice vanilla and spice on the finish.
- 2006 Cabernet Sauvignon, Napa Valley ($40)
Nice tannins edge the ripe blackberry and black currant fruit with earth and spice on the finish.
4 – 4.5 stars
- 2006 Reserve Cabernet Sauvignon, Napa Valley ($60)
This is a blend of fruit from both of their Cabernet vineyard sites in the Napa Valley. It really grabbed my taste buds with its ripe fruit and elegant balance. Flavours of black currant, dark cherry and berry led to a spicy vanilla-tinged finish from the oak. It’s still quite young and will be best in a year or so (or more).
- 2006 St. Helena Cabernet Sauvignon, Napa Valley ($60)
This was Candace’s favourite wine of the day, with a really nice nose that hinted at the ripe fruit to come. A sip literally explodes in the mouth with jammy back currant and berry fruit, followed by a long and elegant finish with very firm tannins.
- 2006 Rutherford Cabernet Sauvignon, Napa Valley ($60)
This wine was a very interesting counterpart to the St. Helena Cab. It tasted of the “Rutherford Dust” the area is known for. This also had really elegant fruit and a long spicy finish. I really liked this one.
All in all, I’d have to say that I really liked the Cabs we tasted. As a matter of fact, I liked them enough that I took a few with me when we left.
Cuvaison Estate Wines:
Last July when I was down in Napa and Sonoma for the Wine Blogger’s Conference, a mix-up left Graham, Shea and I standing in Cuvaison’s Calistoga parking lot wondering where the rest of the crew had disappeared to… only to realize that they had been bused down to Cuvaison’s newer Carneros facility. Well, I made a mental note to return to the cozy Calistoga tasting room the next time I was in the area – so with an appointment set up by my friend Paul Watkin of Seacove Wines (who represent Cuvaison in BC), here we were.
After a recent re-vamp, the room was not only cozy, but modern as well. We settled in at one of the tables and Gabe brought around the samples and filled us in on the geographical and winemaking facts for each wine. I was really impressed with what he poured:
- 2007 S Block Chardonnay ($38)
This had really gorgeous fruit – orange peel, melon and pineapple that led to a balanced and crisp finish. Very tasty.
- 2007 ATS Chardonnay ($54)
Wow. There was an explosion of flavour on the finish of this wine – crème brulée, nut, apple and mineral-edged lemon. Initially, a sip gave peach, and citrus flavours, but man… that finish. Very good.
- 2008 Mariafield Pinot Noir ($32)
This Swiss clone gives bright purple cherry and cola flavours, with tonnes of spice and cherry cola on the finish.
4 – 4.5 stars
- 2007 Block F5 Pinot Noir ($45)
I really liked this wine. It was darker in colour than the Mariafield and struck me as having more going on. On the nose, there was blackberry and ripe red cherry. A sip gave me silky tannins that edged the black cherry cola, spice and floral flavours.
- 2007 Zinfandel, Bald Mountain ($35)
This wine surprised me. I know Cuvaison is known for its Chardonnay and Pinot Noir, but they also turn out a tasty Zinfandel. It had nice dark plum and berry on the nose. Flavours of ripe plum, dark berry led out to bramble spice and cracked pepper on the finish.
4 – 4.5 stars
- 2007 Cabernet Sauvignon, Mount Veeder ($45)
Black pepper and ripe currant on the nose led to black pepper, currant and licorice flavours and a long finish.
4 – 4.5 stars
- 2006 Brandlin Cabernet Sauvignon, Mount Veeder ($85)
This really caught me off guard. Its’ delicious! The nose showed purple berry, vanilla and licorice spice. The flavours were big and balanced – ripe dark berry, black currant, licorice and spice on the long, long finish. Wow.
I have to say that this is the way to spend a day in Napa Valley. Make a few appointments and really spend the time going through each winery’s wines. There are a lot of great wineries in the valley, so take some time to check them out.
Paolo Scavino is known as a producer of great Piemontese single vineyard Barolos. What we don’t often see over on this side of the pond are the other, more everyday wines he produces such as this Vino da Tavola. The reason for the generic name is that it’s a blend of Nebbiolo, Barbera, Dolcetto and Cabernet Sauvignon. I’m not 100% sure of the percentages of each, but it all adds up to a pretty tasty bottle of the juice.
It’s deep ruby-red in colour and its nose gives up dark cherry, mocha, violets and earth. The flavours? Well, I got black cherry, black pepper and a rustic earthiness. That leads out to a medium-length finish showing ripe dark fruit with smooth tannins. Nice stuff.
All in all, it’s not the best $35 bottle of wine I’ve had recently, but I did really enjoy it (enough that I bought a second bottle to have sometime soon).
$35 at Kitsilano Wine Cellars.
While I was in the Thurlow & Alberni specialty LDB store last week, I took a look at the Italian section. Knowing that 2006 was a phenomenal vintage for all things Tuscan, I spotted this 2006 and decided to give it a go. It’s a super-Tuscan blend of 46% Cabernet Sauvignon, 33% Sangiovese and 21% Merlot that I had tasted, but not loved, a few times in the past.
Well, 2006 seems to have fixed that. For the money, I was really happy with this wine. After a bit of time in the glass, the nose was a sultry mix of ripe cherry, perfumed rose petals, tobacco and an earthy minerality. The flavours were equally seductive, offering up rich and ripe berry/cherry fruit, chocolate and a finish laced with floral notes and silky tannins.
This is a seriously tasty and enjoyable wine for $25 (CDN).
Chaos. The holiday season seems to breed it in various forms, and today for me it was in the form of my youngest daughter’s 5th birthday and a bowling party for 21 five year olds. Chaos sometimes comes lovely and adorable ways.
To celebrate the success of this event, I decided to open the last of my gems from our journey to Brown Estate Vineyards in July. We have detailed the stunning nature of the visit and the wines previously (including this one, however it is worthy of mention repeatedly). Again, it lives up to all the others.
The Chaos Theory is blend of the various blocks of zinfandel, and some of their tasty cabernet. When we visited, we had the chance to savor a barrel sample of the upcoming Cabernet (to be blended with Syrah I believe) and it had a beautiful dark fruit and graphite character. This offering makes the blend a seamless silky goodness.
The nose has beautiful blueberry with some cedar and nettle the builds into what I can only describe as “Christmas Spice” that continues on throughout every gorgeous sip. The palate has delicious dark fruit, plum, currant, and more blueberry in all it’s viscous goodness. The finish brings some clove, orange zest, and just superb balance that characterize Brown Estate wines in my experience.
This is another in the series of Brown Estate offerings that speak to the honesty, integrity, and genuine passion that are hallmarks of their wines. Love it. Plain and simple.
$36 USD at the Winery (a great deal).