Archive for the 'Carignan' Category
The preview for the Vancouver Playhouse International Wine Festival has piqued my interest in Spanish wine again, directly impacting my shopping habits at the same time. Even out here in the ‘burbs, we are seeing a better variety on the shelves. I picked out this one considering that I love Priorat, and the price was right.
I popped this one open the other night and was immediately struck by the inky, almost felt marker hints and pencil shavings on the nose (a teacher’s dream I guess ☺) with some tobacco and dusty currants. All the things I love in the unique nose of Priorat – and this one is a blend of 50% Garnacha, 30% Carignan, 10% Cabernet Sauvignon and 10% Syrah. A few sips brought on loads more currant with some rustic earth and plum. As the evening went on, the plum became more pronounced with some nice spices. The finish was distinctly Priorat in my experience, – long with cherry, chalky mineral and some pepper. A winner all around in my mind as it got better as the night went on. We had this with some nice charcuterie and and cheese – a great complement.
I tasted the Les Terasses at the festival night, and as always, it was delicious and well worth the $45. Given this reference point, this one is well worth the $29 price tag.
I’m looking for to tracking down many more wines like this in just over a month!
Last week, I had the opportunity to attend the “Taste Chile” event held at the former Storyeum in Gastown. The tasting gave me a chance to re-connect with the wines of Chile, as I have somewhat neglected these choices lately in favour of the Old World wines my palate has come to crave.
The afternoon began with a sit-down tutorial of 13 wines of biodynamic and organic origin. The discussion began with a rather lengthy overview of the process of biodynamics, perhaps a little more detailed than was necessary given the short time frame and solid knowledge base of those in attendance.
The first two wines sparked quite a debate over whether or not organic means better wine. This waged on for quite a period of time, and while interesting, did move the focus away from the actual tasting tutorial. That said, the topic is of great interest. Many of the wines do not state that they are in fact organic and biodynamic anywhere on their labels. It appears they want the wines to speak louder than the process.
Interesting… The discussion then moved to “does the fact that it is organic mean that it is better wine?” At this point I reflected back to the words of Alan Meadows who asserts that “organic and biodynamic ultimately mean greater attention to detail.” From there, questions about sustainability after production with regard to packaging and shipping were addressed, but it was a little hard to hear, as the room had no PA.
These are all very interesting topics surrounding the ethics of wine. The conclusions I drew from this were that Chile has quite an opportunity in its grasp. The fact that the world particularly our local community has amorous pursuit of all things organic (a good thing for sure, provided our eyes are wide open), and the market is such that many of these wines are truly exceptional values for under $20.
Given the extended discussion, the actual guided part of tasting the remaining 11 wines was packed into the last 20 or so minutes. At this point, most in the room had self-guided through what proved to be some really interesting choices. A few of my favorites included:
Emiliana Vineyards Adobe Chardonnay 2010 – Really crisp and clean with nice mineral citrus and grassy. For $16 this is a really nice wine for a seafood dinner.
Nativa Gran Reserva Cabernet Sauvignon 2007 – Great spice on the nose, loads of mint, and almost cumin hints. Really dark cherry and currant through to a nice balanced finish.
Vina San Pedro Tarapaca Tarapaca Plus 2008 – Again, this has a really nice spice mix on the nose with pine, rosemary and tobacco with a hint of orange peel after a swirl. Just a few sniffs of this one sold me, and for $20 I’ll be on the lookout for this one.
The tasting room itself had a fantastic layout, but as with the Playhouse festival last year, the low lighting was a challenge in approaching the wines. The wineries ringed the room, with a few specialty stations in the center.
Highlights for me included:
Chardonnay dominated my white tasting, and I really enjoyed the mix of unoaked, Chablis styles and the more toasty rich ones. Some highlights included:
- Amanya Chardonnay, 2008 Ledya Valley
- Errazuriz Wild Ferment Chardonnay, 2009 Aconcagua Valley
- Montes Alpha Chardonnay, 2008 Colchagua Valley
The reds were a great mix of Cabs, Carménère and tasty blends. Standouts for me included:
- Errazuriz Don Maximiano 2006, Aconcagua Valley
- De Martino Single Vineyard “El Leon” Carignan 2007 Maule Valley
- Vina Santa Alicia Millantu Premium Red Wine 2006 Maipo Valley
- Viu Manent Malbec Single Vineyard San Carlos 2008 Colchagua Valley
The whole tasting was a great way to revisit some tasty value wines that are paying close attention to the land from which they grown. Thanks to CCLTD for a really enjoyable event.No comments
So, the story goes something like this. In 1985, Gérard Gauby began making wine from his family’s grapes which had previously been sold to the local co-operative. Domaine Gauby was born from the grapes that his family had been growing for generations.
Domaine Gauby’s vineyard management is biodynamic and Gérard Gauby has become a rockstar in the Languedoc-Roussillon… What’s not to like?.. and when Kirk at Kitsilano Wine Cellars poured me a sample of their wine, I knew I had to take a bottle home. I chose this one.
According to their web site (in French) it’s made up of 35% Carignan (from 125 year-old vines), 30% Syrah (20 year-old vines), 25% Grenache (55 year old vines) and 10% Mourvèdre (25 year-old vines). That all adds up to a bloody tasty bottle of wine.
On the nose it has a bunch of cool stuff going on. There’s gorgeous ripe red berries, cherry and an herb and floral edge to it. A sip gave me even more. There’s the cherry and berry, along with licorice, the herbs (thyme? – maybe because I had some with dinner tonight) and a long and kinda’ tannic finish that goes on for over a minute.
Do I like this wine? Actually, I love it. It’s a gorgeous Old World wine with a bit of the New World’s density of flavour tossed in. It’s naturally farmed, comes from a great producer and has a very reasonable price for its quality.
$35 at Kitsilano Wine Cellars from the Farmstead folks.
Last Saturday night Candace and I headed out to Graham’s for a BBQ dinner and to taste a few wines… and film a few reviews. First up is Sean Thackrey’ delicious Pleiades XVII. It’s a blend of Syrah, Sangiovese, Mourvèdre, Barbera, Carignane, Petite Sirah and Viognier, among others.
Pretty amazing stuff.
$19.99 at the Bottle Barn in Santa Rosa, CA.
Wow. What else can you say when you taste this wine? I would actually mistake it for a Nebbiolo-based Piemontese wine… It’s just that hard to pin down. I first tasted it at Vancouver’s Salt Tasting Room a while back and had been looking for it since.
It’s a field blend of Syrah, Sangiovese, Mourvèdre, Barbera, Carignane, Petite Sirah and Viognier, among other varietals. After harvest, winemaker Sean Thackrey lets the grapes sit and “rest” at least 24 hours outside his home. Then after crush, he transfers the juice to ferment in open vats under the eucalyptus trees that surround the winery.
Thackrey doesn’t keep track of the exact percentage that ends up in each blend so it’s different from year to year. No fancy schmancy modern science-driven techniques going on here. He got his education from what he says is the world’s largest collection of ancient wine scripts and lets his palate guide the final mix. The man is a character – something his wines have in spades.
The nose is really unique, especially for a California wine. There’s tar, powerful dark cherry and a bit of citrus edged by Thackrey’s signature note of eucalyptus. A curious sip gives up tar-edged cherry fruit along with a full-bodied mouth-feel and a finish that actually builds before it starts to fade a minute later.
I could drink this all the time and when you can find it, it’s quite the value. I was lucky enough to come across it at K & L Wine Merchants on my recent trip to San Francisco for the 2009 ZAP Festival.