Archive for the 'Cinsault' Category

2006 Domaine Tempier “La Tourtine” Bandol

The other night I walked into Marquis Wine Cellars with an open mind – without any idea what I felt like sipping. Marquis is arguably the best shop in town to happen upon in that state of mind. Through their entrance to the right is an area piled with recent arrivals and staff picks. It was there that I found this wine.

This is my first Bandol, yet I’ve had all the grapes in the mix many time before… and why not start with a single vineyard wine from what is arguably the area’s best-known winery. What’s in the wine? Well, it can vary vintage to vintage, but it’s generally 70-80% Mourvèdre, which is rounded out with an equal blend of Grenache and Cinsault.

What’s it like? I loved the nose. It’s full of black pepper along with some burnt rubber (it fits better than you would think), ripe plum and dark berries. The flavours deliver on the promise of the nose. There’s so much going on with this wine – it’s so complex. There are layers of jammy dark fruit with a big backbone of black pepper and firm flinty tannins. Wow.

Drink it now or in 15 years. That’s your choice. It could certainly cellar for a while.

Strongly recommended.

$60 at Marquis Wine Cellars here in Vancouver.

4    1/2 stars

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2007 Domaine du Bosc Rosé, Vin de Pays d’Oc

06212009aLike wine? Enjoy Summer? Drink Rosé… and by that, I don’t mean go out and buy that gross sweet White Zinfandel crap. Buy the stuff the locals drink all Summer in France, Spain and parts of Italy – the gorgeous Rosés.

One of the best areas for rosé production in France is the Languedoc area in the South of France… and who doesn’t want to sit in a café there sipping something like this?

This wine, which is a blend of 70% Cinsault and 30% Syrah, has a beautiful light salmon colour to it (I’m sure it would pair incredibly well with some of our local fish as well). The nose shows light strawberry and lemon and a big sip gives up a crisp bit of the light berry along with red raspberry and a squish of lemon and bit of herb (maybe some lavender or rosemary). It’s so tasty and refreshing for when the warmer weather hits.

~$23 at Kitsilano Wine Cellars here in Vancouver.

4 stars

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Vinifico on D3 TV

Last Friday, my colleague at Sitemasher, Shannon Yelland and I paid Clinton Kabler a visit at D3 Security Management Systems to appear with him in an episode of their D3TV video blog. We talked business and, just as importantly – wine.

Clinton had picked up 2 bottles of wine to taste while we chatted – both are available at Marquis Wine Cellars here in Vancouver:

  • 2007 Churton Sauvignon Blanc from New Zealand’s Marlborough Valley – I didn’t pick up on it initially, but I think this wine was slightly corked… and I mean slightly. It had just enough of that TCA sharpness on the edge. It became more apparent as the wine warmed up. Although it was not at all unpleasant, I’d like to give this wine another shot sometime soon (not rated due to TCA). $29 at Marquis.
  • 2007 Domaine du Joncier Lirac Rosé from France’s Southern Rhône – this was bloody tasty. I’ve actually bought the wine since and will again over the summer. It had a load of bright berry flavours (raspberry and cranberry came to the front). Clinton got bubblegum in there as well… and I can’t say I disagree. Tasty stuff! (**** stars). $24.50 at Marquis.

Here’s the video:

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