Archive for the 'Mexican Wine' Category

Tasting Mexican Wine: San Lorenzo and Monte Xanic

Mexican wine is something I haven’t devoted much time to up to this point in my wine journey. Over the years, I have tasted a few of the LA Cetto wines, but that had pretty much been it. So, when I received an email through this site from Eduardo Ramirez asking if I’d like to try a few Mexican wines, I jumped at the chance. I met Eduardo a while later to chat about the wines he represents and to accept 4 samples.

The first two represent the value line from Casa Madero, which at close to 500 years old, is apparently the oldest operating winery in the Western hemisphere. These value wines are named for the original San Lorenzo Winery, which was founded in its current location in Central Mexico in 1597.

Here’s what I tasted:

2009 San Lorenzo Chenin Blanc, Chardonnay & Colombard: This is an interesting blend of 50% Chenin Blanc, 25% Chardonnay, and 25% Colombard. The nose is a mix of lemon, apricot and flinty stone, which lead to a really nice mix of flavours that finish with the whole citrus-melon-flinty stone thing going on. It’s a very nice sipper and went really well with a simple dish of grilled halibut with lemon. It’s a solid value at $17-20 here in Vancouver.
3 1/2 stars

2008 San Lorenzo Cabernet Sauvignon – Tempranillo: This is a blend of 55% Cabernet Sauvignon and 45% Tempranillo. It has a nose that gives up a bit of red cherry/berry fruit, and a bit of tar and mineral. A sip had me thinking of dusty dark cherries and an earthy bitterness that led out to a medium finish with decent tannins. Not complex, but a nice sipper, especially for the money ($19.90 here in BC).
3 stars

Now onto the Monte Xanic wines. According to their site, the name, “Xanic” originates with the Cora Indians who continue to inhabit parts of Nayarit on Mexico’s Pacific coast, and means, “Flower which blooms after the first rain.” The winery was founded in 1987 in response to the recent opening of the border to foreign wines, which many deemed superior to Mexican wine. The owners of Monte Xanic set out to prove they could make wines to compete with any of the wines from outside Mexico.

While they may not be up there with the world’s best wines, they are doing a respectable job.

2008 Monte Xanic Chenin Colombard The nose has a honeyed edge to lemony citrus and pear and is a blend of 95% Chenin Blanc and 5% Colombard. The flavours are all about exactly what the nose hinted at… the medium-bodied pear and lemon have a light coating of honey and the finish goes on for a minute with a crisp and flinty minerality that I really like. This is a very tasty and well-made wine. I think it would be delicious with some grilled salmon. It retails in Vancouver for $24.
4 stars

2006 Monte Xanic Cabernet Sauvignon – Merlot: This one is a blend of 60% Cabernet, 20% Merlot, 10% Cabernet Franc, 5% Petit Verdot and 5% Malbec. To me, the nose on this wine is a bit like sniffing the venerable “oak monster” itself. It mellows with some air, but this is definitely a case of a wine-maker choosing the new oak route. The nose has powerful vanilla, mocha and berry aromas – more a sign of the oak than the grapes. The flavours of the grapes do come through with delicious dark berries along with the oak-influenced vanilla spice. I liked it, but would like to see less of the new oak. In Vancouver, it retails for $36.
3 1/2 stars

All in all, I would say that I was both surprised and impressed by the wines – surprised that a white blend was my pick of the group and impressed with the overall quality of the wine. Check them out if you feel like trying a few of the wines of Mexico.

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