Archive for the 'Chilean Wine' Category
Wow. That’s all I need to say. Wow.
Give this one an hour or so of air in a decanter and it turns into the booze equivalent of an espresso with a raspberry tart dropped in it. The nose is so powerful and different – espresso, leather, smoke, pepper and ripe dark berries.
I could drink this all the time. So unique and SO tasty. ~$25 here in BC.
(… verging on 4.5)