2004 Domaine Gauby Côtes du Roussillon-Villages Vieilles Vignes

09302009So, the story goes something like this. In 1985, Gérard Gauby began making wine from his family’s grapes which had previously been sold to the local co-operative. Domaine Gauby was born from the grapes that his family had been growing for generations.

Domaine Gauby’s vineyard management is biodynamic and Gérard Gauby has become a rockstar in the Languedoc-Roussillon… What’s not to like?.. and when Kirk at Kitsilano Wine Cellars poured me a sample of their wine, I knew I had to take a bottle home. I chose this one.

According to their web site (in French) it’s made up of 35% Carignan (from 125 year-old vines), 30% Syrah (20 year-old vines), 25% Grenache (55 year old vines) and 10% Mourvèdre (25 year-old vines). That all adds up to a bloody tasty bottle of wine.

On the nose it has a bunch of cool stuff going on. There’s gorgeous ripe red berries, cherry and an herb and floral edge to it. A sip gave me even more. There’s the cherry and berry, along with licorice, the herbs (thyme? – maybe because I had some with dinner tonight) and a long and kinda’ tannic finish that goes on for over a minute.

Do I like this wine? Actually, I love it. It’s a gorgeous Old World wine with a bit of the New World’s density of flavour tossed in. It’s naturally farmed, comes from a great producer and has a very reasonable price for its quality.

$35 at Kitsilano Wine Cellars from the Farmstead folks.

4 1/2 stars

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