2004 L’Azienda Agricola Renato Fenocchio “Aurora”, Langhe Rosso

10142009This wine has been my go-to secret for a while now. Via Kitsilano Wine Cellars, I was able to get my hands on 6 bottles of it a while back… and I savoured every one of them. Candace and I have had it many times and also shared a bottle with Graham – making him want to find more of it as badly as I did.

It’s a hard-to-find (until now – I’ll get to that in a minute) blend of Nebbiolo and Barbera from the town of Nieve in my favourite wine region, the Langhe in Piedmont. It’s named for winemaker Renato’s daughter, Aurora and I think it’s even some of her young artwork that decorates the label.

I’m not 100% sure of the blend, but I think it’s mostly Nebbiolo with a dash of Barbera to spice things up. Now when I said it was my secret go-to wine, it was because you just couldn’t find this wine in town until last week – Kitsilano Wine Cellars received a shipment of ~ 10 cases. Now you and I can quaff this to our heart’s content.

In the glass, it’s got a classic light Barbaresco-like nose of dark cherry brandy, cinammon spice, nuts (think walnut) and a perfumed violet-edge to its tar scented finish. There’s even some of my felt tip marker in there. A big ‘ol sip gives up ripe red cherries, a kinda’ walnut liqueur thing going on and a long spicy finish.

2004 was a great year in the Langhe and this is a wine to try. It offers up a lot for the money. Most really tasty wines from the area run over $50 (at least) in our local stores. Kudos to the guys at Farmstead Wines for picking this one to bring in. In keeping with their standards, the grapes that make up Fenocchio’s wines are naturally farmed.

On their site, they point out that, “Not only do they have some of the best vineyards in the Barbaresco region, including parcels adjacent to Angelo Gaja’s, the family does all of the work themselves by hand… Renato and his wife Milva spend a ridiculous amount of time in their vineyards. In fact, their grapes are so good that they often sell excess to Bruno Giacosa.” I have to agree. These are some seriously tasty grapes, especially for the money.

$45 at Kitsilano Wine Cellars.

4 1/2 stars

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