2007 Domaine André et Mireille Tissot Trousseau “Singulier”, Jura

11201009Wow, what a cool bottle of grape juice. First off, let’s talk about the grape. Along with Poulsard, Trousseau is the principle red wine grape of France’s Jura region. From what I can find, it’s also known as the Bastardo grape and makes a red wine fairly light in colour with a lot of fruit on the nose and definite complexity on the palate.

Now onto the wine. The grapes for it are grown in low-yielding vineyards in Jura’s Montigny-Les-Arsures and are taken through a bio-dynamic vineyard-to-bottle process by winemaker Stéphane Tissot, using no chemicals or synthetic pesticides.

I tasted it at Kitsilano Wine Cellars yesterday night and immediately grabbed a bottle to bring home. It didn’t last long. Like many of the unique bottles I buy, it was on my mind and I couldn’t resist for long. I popped it open tonight to sip while we made a 4 cheese macaroni.

In the glass it’s a light, but kinda’ rich red in colour – as if a young Cab had been watered down. You’d almost mistake it for a Burgundy – though for me, it’s more along the lines of a good Gamay from Beaujolais.

The nose gives a big whiff of ripe red berry fruit, along with black pepper and an earthy edge. Wow, it really comes alive with a sip. The flavours are a juicy mix of that almost candied ripe red berry fruit along with pepper and a rustic earthy edge. It finishes with nice acidity and fine tannins. It’s ready to drink now, though I’d be interested to see how it ages.

I loved it… and if you have a bit of the wine gee in you, I’m sure you will as well. To quote Shea from JustGrapesWine.com, “Man it’s so good – I could drink a case of this stuff.” I agree. Completely.

$58 at Kitsilano Wine Cellars.

4 1/2 stars

2 comments
  • jakeskakun

    Sounds delicious…I still have to give this one a shot.

  • jakeskakun

    Sounds delicious…I still have to give this one a shot.