2007 Brown Estate Westside Zinfandel, Napa Valley

12022009Well now. I think we have a candidate for a top 5 wine of the year, at least in my books (or bytes in this case). This is one of the wines I brought back from my visit with Deneen and Coral Brown at Brown Estate Vineyards with Graham and Shea while we were attending the 2009 Wine Bloggers’ Conference. We all loved it then… and I’m liking it even better this time around.

The nose is insane. It’s a pure expression of Napa Zinfandel fruit. There’s a nettle edge to the brown sugar, allspice and straight-ahead ripe blackberry fruit. I just want to sit here and take sniff after sniff of my glass. I would if I didn’t know that the wine tastes even better than it smells.

Oh my God! The flavours. It’s like a beautifully balanced (even at 15.8% booze) Zinfandel concentrate. There’s so much going on. They start out with a burst of cranberry, rhubarb and ripe blackberry. The fruit blends seamlessly with vanilla, allspice, and a brown sugar-like edge to the LONG finish.

This is a seriously tasty bottle of wine. I dare any of you out there to taste it and not love it. I don’t think it can be done.

$48 USD at the winery (sold out).

4 1/2 stars

3 comments
  • http://www.justgrapeswine.com/ Shea

    When I revisit these wines after our experience, it's amazing how they continue to blow me away, particularly the “single vineyard” zins, which in my mind are pretty much at the tops of what anyone is doing with zin these days.

  • http://www.justgrapeswine.com/ Shea

    When I revisit these wines after our experience, it's amazing how they continue to blow me away, particularly the “single vineyard” zins, which in my mind are pretty much at the tops of what anyone is doing with zin these days.

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