2007 Flying Horse Sauvignon Blanc, Napa Valley

A couple of days ago, I had the chance to sit down with Shea (from JustGrapesWine.com) and the owner of Marquis Wine Cellars, John Clerides to taste the delicious wines from Mayacamas Vineyards. Last night I headed into Marquis hoping that the Sauvignon Blanc would hit the under-$30 sweet spot. Alas, it didn’t… being priced at $34.90 (though it’s very good and may make its way into a future post). So, in its place – and due in part to Shea’s glowing review of their Petite Sirah (yes, I picked some up) – I chose to give this a go.

Well, I’m glad I did. For those of you who are New Zealand Sauvignon Blanc fans (myself included), California SB’s are a different beast entirely. Many of them see time in oak and show a completely different range of flavours. According to the winery’s web site, this wine was cold pressed into stainless steel tanks, then spent its fermentation in 60 gallon French Oak barrels; (80% once-used and 20% new). Once fermentation was finished, the wine rested sur lie for 7 months prior to bottling. It was not put through malolactic fermentation. This all adds up to give the wine a very complex and alluring nose and flavour profile.

The nose was really interesting. I got something like candied ginger peach. The flavours were completely different from the nose – I got vanilla-spiced pear leading out to a round and then crisp lemon and orange edged finish. It’s really very nice stuff.

If you want to explore how Cali Sauvignon Blanc differs from the New Zealand fruit bombs, this would be a great start.

$26.90 at Marquis Wine Cellars.

4 stars

1 comment
  • http://www.justgrapeswine.com/ Shea

    Hey, this uses the “musque” SB clone, which is the most common in CA. The reason the Mayacamas was so unique is that it is completley different clone, which seems to have much denser minerality than the musque clone which is much like the NZ style.

    Can't wait to hear your thoughts on the Petite Sirah!