2007 Paolo Scavino Rosso Vino da Tavola

Paolo Scavino is known as a producer of great Piemontese single vineyard Barolos. What we don’t often see over on this side of the pond are the other, more everyday wines he produces such as this Vino da Tavola. The reason for the generic name is that it’s a blend of Nebbiolo, Barbera, Dolcetto and  Cabernet Sauvignon. I’m not 100% sure of the percentages of each, but it all adds up to a pretty tasty bottle of the juice.

It’s deep ruby-red in colour and its nose gives up dark cherry, mocha, violets and earth. The flavours? Well, I got black cherry,  black pepper and a rustic earthiness. That leads out to a medium-length finish showing ripe dark fruit with smooth tannins. Nice stuff.

All in all, it’s not the best $35 bottle of wine I’ve had recently, but I did really enjoy it (enough that I bought a second bottle to have sometime soon).

$35 at Kitsilano Wine Cellars.

4 stars

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