2008 Haden Fig Pinot Noir, Willamette Valley

This is the second in the collection of Pinot Noir I brought back from my recent trip down South of the border. This wine is described as “a blend of 5 sustainably, organically, or biodynamically farmed vineyards in the northern Willamette Valley.” This piqued my interest as I’ve done a bit of reading and chatting about “natural” and “honest” wines, including Alice Feiring’s book.

This wine is certainly unique, and really likable. I popped it open and poured a bit for a swirl and sip. I should have been a little less enthusiastic and decanted as I quickly got a “sediment seasoned” sample (an unintentional alliteration). Not to worry though.

The nose on this wine is full of dusty black cherry with some musk and a hint of violet. Very interesting. On the palate the first that jumped up was tart cranberry and some seriously bracing acidity. It kind of makes you say “whoa” then you just want to sip it again. The finish had some green stalk and tart currant along with some nice pepper and sweet spice tones.

I sampled this again the next day and the acid had lessened and the flavors began to match the nose much directly with a very nice balance of fruit and acidity right through to the finish. Good stuff.

This is another gem in my mind. A really honest and authentic wine that has been allowed to just “be” without a great deal of manipulation. A good friend, this wine is. We all need more like it.

$21.99 at Esquin Wine Merchants.

4 stars

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