Back in June of 2010, I tasted my way through Averill Creek Winery‘s lineup, so when they sent me samples from their current vintage I was looking forward to giving them a try. I was also looking forward to getting Graham’s take on the wines, so I set aside a couple of them for him.
I won’t get into the winery’s story. I did that in my last write-up of their wines, so you can always give it a read there. So, onto the wines we go.
2008 Pinot Gris: I really like this wine’s acidity… its crispness. Right now I’m sipping it with a bit of soft Gourmelin cheese (French) and it’s a great match. On the nose, the wine has crisp apple, citrus and a bit of flinty rock. A sip gives a rush of the crisp apple-driven acidity followed by some lush pineapple and lemon. The finish is capped with flinty stone and citrus. It’s quite a nice wine, that’ll go with a lot of food. $20 from the winery and at wine shops here in BC. 3.5 stars
Graham sampled the other 2 wines – the 2009 Pinot Grigio and the Marechal Foch-based 2008 Prevost. Here’s what he had to say:
Things have been looking up on some of the wines coming off the island, and I was really interested to give these two a go when we received these samples.
Right off the bat, I liked both of these wines. They are lean with firm acidity and perhaps best of all food friendly and not trying to be something they’re not. Not pumped up, over extracted or over-oaked – just nice clean fruit.
The 2009 Pinot Grigio is reminiscent of an Italian Grigio. It begs for some seafood or grilled chicken. Light citrus and mineral on the nose. It’s bursting with zingy acidity on the palate. I liked the tart green apple and lime, but wanted a little more before the tight mineral came back in the finish. I had this with some grilled prawns and the clean style was a great match. $18 from the winery and at wine shops here in BC. 3.5 stars
The 2008 Prevost was a pleasant surprise for me. Built around Marechal Foch, which I have found it to be a bit hit and miss in the attempt to be bigger and bolder than it needs to be. This is no such wine for certain. The choice to blend as they have with some cab, leads to a different and enjoyable glass of red.
The nose has some cranberry and currant, backed up by a some earthy hints. A few sips brings some rhubarb and more red currants. Like the grigio, the Prevost has a prominent acidity that again – I liked. It paired well with some grilled vegetable pasta. Again, this is a well-priced choice. $20 from the winery and at wine shops here in BC. 3.5 stars
I would certainly give both of these a go again, particularly as the patio and grill time will soon be increasing. (What can I say I’m meteorological optimist!)
Give’em a go.1 comment