The other night I walked into Marquis Wine Cellars with an open mind – without any idea what I felt like sipping. Marquis is arguably the best shop in town to happen upon in that state of mind. Through their entrance to the right is an area piled with recent arrivals and staff picks. It was there that I found this wine.
This is my first Bandol, yet I’ve had all the grapes in the mix many time before… and why not start with a single vineyard wine from what is arguably the area’s best-known winery. What’s in the wine? Well, it can vary vintage to vintage, but it’s generally 70-80% Mourvèdre, which is rounded out with an equal blend of Grenache and Cinsault.
What’s it like? I loved the nose. It’s full of black pepper along with some burnt rubber (it fits better than you would think), ripe plum and dark berries. The flavours deliver on the promise of the nose. There’s so much going on with this wine – it’s so complex. There are layers of jammy dark fruit with a big backbone of black pepper and firm flinty tannins. Wow.
Drink it now or in 15 years. That’s your choice. It could certainly cellar for a while.