Tasting – Marquis Wine Cellars presents Buty Winery at C Restaurant

First things first… I’d like to thank John Clerides and the staff at Marquis Wine Cellars for putting on this great tasting. The food and wine pairings at C Restaurant made my day.

From the left, that’s Graham, Caleb (the winemaker and co-proprietor at Buty), John and me (sporting a bit of a winter beard).

Last summer, when Graham and I were down in Walla Walla for the Wine Bloggers’ Conference, we ran into John and as I’ve already written, he said, “Do you guys want to taste something great? Come with me.” We headed out to Walla Walla’s airport wine area and made our way into Buty Winery’s tasting room. What we tasted were some of the highlights of the weekend.

So, when John decided to bring some of the Buty wines into his shop I was pretty stoked. I’ve grabbed a few bottles of the Semillon, Sauvignon Blanc and  Muscadelle blend over the last month or so.

I’ll run through what was being poured, with a bit of a review of each wine. So, let’s go. Here’s they are:

  • 2009 Beast Sphinx Semillon
    This was the surprise of the tasting for me. It was a medium-bodied mouthful of honeyed lemon and mineral. So tasty. (4 stars – $24.99)
  • 2009 Semillon/Sauvignon Blanc/Muscadelle
    Personally, I love this wine. It has a crisp acidity that makes it a great food pairing wine along with beautiful melon, noney, citrus and stone flavours. What’s not to love? (4-4.5 stars – $31.99)
  • 2009 Conner Lee Vineyard Chardonnay
    Wow. This was another surprise for me – and was a perfect pairing for the delicious C Restaurant-prepared lobster. It had a really nice citrus-edged crispness with nice tropical and stone minerals on the finish. More Chablis than slutty Chardonnay. Very nice. (4-4.5 – $45.99)
  • 2008 Beast Wildebeest Red Wine
    This blend of 55% Cabernet Sauvignon, 35% Syrah and 10% Malbec adds up to a really tasty deep cherry, berry fruit-driven wine with a pepper-edged mineral finish. Nice. (3.5-4 stars – $32.99)
  • 2009 Merlot & Cabernet Franc
    Well now… another surprise. I really liked this. It had wonderful dark fruit and a flintiness on the finish that I find really appealing, especially on elegant Washington State reds. (4.5 stars – $48.99)
  • 2008 Columbia Redviva
    Wow. This is the winner. This blend of 52% Syrah and 48% Cabernet Sauvignon was definitely the standout of the tasting for me. In a word, this wine is elegant. It has a tonne of dark red fruit, but not in an over-ripe sort of way. The berry fruit is almost perfect. So good! (4.5 – $59.99)
  • 2009 Redviva of the Stones
    This wine is a blend of 79% Syrah and 21% Cabernet Sauvignon. To me, this one needed a bit of time. It was pretty closed up. I’m thinking in a year or so its dark fruit and minerality will be more in balance. (4-4.5 stars – $59.99)

It was great to see Caleb again. I always love seeing talented folks who are passionate about what they’re doing. All wines are of course available for purchase or order from Marquis Wine Cellars. Head on over to their site for the contact information.

The folks at C Restaurant deserve a special mention for the fabulous food. Everything was delicious and reminded me that I should head there soon for my seafood fix. Amazing stuff.

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