2010 Laughing Stock Vineyards “In the Pink” Rosé

It’s getting to be the time of year that I find myself sitting at my desk wishing I was on a warm and sunny patio with a dish of mixed olives, some cheese and a glass of dry rosé. From what I’m seeing in the stores, more and more of BC’s winemakers seem to be having the same thoughts. I’ve only tried a few, but some of them, such as the folks at Laughing Stock Vineyards, are getting it right.

Laugh Stock’s “In the Pink” is a project done in partnership with The Four Seasons Hotel Vancouver. Their YEW restaurant + bar’s sales manager and sommelier, Emily Patterson recently helped select the blend with Laughing Stock’s winemaker, David Enns. The wine, which is a blend of 70% Syrah and 30% Cabernet Franc will be sold exclusively at YEW for $22 for a bottle and $2 of each sale will go to the Canadian Breast Cancer Foundation. Only 75 cases were produced.

On May 26th, 2011 YEW restaurant + bar will also host the Laughing with YEW Wine Dinner. You can check out all the details on their site. It sounds like it will be a great time.

OK, so now that you know all that, you may be wondering if the wine is any good. It is. In the glass, the wine has a pretty pink salmon hue. A sniff filled my nose with strawberry, cranberry and citrus fruit. A sip gave me more of that gorgeous cranberry and strawberry fruit  with a crisp finish that lasts for a minute.

Well done folks. This is a very nice bottle of wine. Now I just need some sun, a patio and those olives to go along with it.

* Disclaimer – I received this wine as a sample.

$22 exclusively at YEW restaurant + bar.

3 1/2 stars

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