BC’s tastiest white wine?

My wine geek friends and I have a saying to describe white wine: “White is for drinking while the red breathes.” That may be true, but sometimes a white wine is just really tasty.

On that note, BC does make some bloody tasty whites… and the tastiest? It just may be Domaine de Chaberton’s 2004 Gewurztraminer. It hits your nose with lots of citrus, honey, lychee and rose petal aromas. The flavour is slightly off-dry with honey, citrus and spice. Many BC gewurztraminers can be slightly thin and acidic compared to Alsatian ones (France) . Not this one. It’s so good. I just had some with Thai food and the match was a little slice of heaven here on earth. We all need that, now don’t we?

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