2006 Antech Blanquette de Limoux Brut Grande Réserve

I’ve been drinking a lot of this wine lately – it’s pretty much my go-to bubbly without being a full-on Champagne (and without their larger price tag). I only recently realized that I hadn’t written up this vintage. The last one I wrote up was the 2004. It comes from the limestone and gravel soil of France’s Limoux region near the sunny Mediterranean  – an area that has been making sparkling wines much longer than the better-known region of Champagne.

Well, like the 2004, it’s a blend of Mauzac, Chardonnay and Chenin Blanc that adds up to sip after sip of crisp lemon-zested and honeyed pear and mineral-laced goodness. It’s fantastic on its own, or pairs really well with foods like grilled chicken, turkey burgers, salmon or some goat cheese.

Search it out. It’s well worth a try. You’ll be hooked. I am.

$26 at Kitsilano Wine Cellars here in Vancouver.

4 stars